Filled with tender chicken, spinach, black beans, corn, red bell pepper, and pepper jack cheese, they’re hearty and flavorful! 18 rolls per box, 3 oz. each.
1. Deep-Fry at 350ºF.
2. Frozen: 7 - 8 minutes, approximately. Thawed: 5 - 6 minutes.
1. Set microwave on high.
2. Place frozen egg rolls on a microwave-safe dish. Allow 60 seconds per egg roll and 55 seconds for each additional egg roll.
1. Preheat oven to 375ºF.
2. Place frozen egg rolls on a baking sheet. Turn once during heating.
Conventional: 18 - 20 minutes.
Convection: 14 – 16 minutes.
Heating time may vary with equipment.